Cry Baby Noodles Recipe: A Spicy Delight

By Tapesh

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In the world of culinary adventures, some dishes stand out not only for their delicious taste but also for the experience they provide. Cry Baby Noodles are one such dish. These noodles are not for the faint of heart, as they pack a punch of spice that will leave your taste buds tingling and your heart racing. In this article, we will take you on a journey to discover the secrets of preparing this fiery delicacy from scratch. From the ingredients you need to the step-by-step cooking process, we’ve got you covered.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients required for this spicy delight:

For the Noodles:

  1. 200g of egg noodles
  2. 2 tablespoons of vegetable oil
  3. 1 cup of mixed vegetables (bell peppers, carrots, and broccoli)
  4. 2 cloves of garlic (minced)
  5. 1-inch piece of ginger (minced)
  6. 200g of chicken breast (sliced into thin strips)
  7. 2 tablespoons of soy sauce
  8. 1 tablespoon of oyster sauce
  9. 1 teaspoon of sugar
  10. Salt and pepper to taste

For the Cry Baby Sauce:

  1. 3 tablespoons of chili oil
  2. 2 tablespoons of Sichuan peppercorns
  3. 2 tablespoons of red pepper flakes
  4. 2 cloves of garlic (minced)
  5. 1 tablespoon of sesame oil
  6. 1 tablespoon of black vinegar
  7. 1 teaspoon of sugar
  8. Salt to taste

The Cooking Process

Now that we have all our ingredients ready, let’s get started with the cooking process:

Step 1: Boil the Noodles

  1. In a pot of boiling water, cook the egg noodles according to the package instructions.
  2. Drain the noodles and set them aside.
Boil Noodles

Step 2: Prepare the Cry Baby Sauce

  1. Heat the chili oil in a pan over low heat.
  2. Add the Sichuan peppercorns and red pepper flakes and sauté for a minute until fragrant.
  3. Add the minced garlic and sauté for another minute.
  4. Remove the pan from heat and let it cool slightly.
  5. Stir in the sesame oil, black vinegar, sugar, and a pinch of salt.

Step 3: Stir-fry the Chicken and Vegetables

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
  3. Add the sliced chicken and stir-fry until it’s cooked through and slightly browned.
  4. Add the mixed vegetables and continue stir-frying for another 2-3 minutes until they are tender.
  5. Pour in the soy sauce and oyster sauce, and sprinkle with sugar, salt, and pepper. Stir well.

Step 4: Combine Everything

  1. Add the cooked noodles to the wok with the chicken and vegetables.
  2. Pour the Cry Baby Sauce over the noodles and toss everything together until well combined.
  3. Cook for an additional 2-3 minutes to heat everything through.
Combine Everything


Congratulations! You’ve successfully prepared the spicy and mouthwatering Cry Baby Noodles. This dish is sure to leave you craving for more with its perfect balance of spice and flavor. Be prepared for a culinary adventure like no other!

Now, don’t wait any longer. Gather your ingredients and start cooking these delicious Cry Baby Noodles today.


1. Can I make Cry Baby Noodles less spicy?

Absolutely! You can adjust the level of spiciness by reducing the amount of chili oil and red pepper flakes in the Cry Baby Sauce. Start with smaller quantities and add more if you prefer it spicier.

2. Can I use other types of noodles?

Yes, you can use different types of noodles like rice noodles or udon noodles for this recipe. Just follow the cooking instructions on the package.

3. What are Sichuan peppercorns, and where can I find them?

Sichuan peppercorns are a type of spice known for their numbing and tingling sensation. You can find them in Asian grocery stores or order them online.

4. Can I make Cry Baby Noodles vegetarian?

Certainly! You can skip the chicken and use tofu or simply load up on more vegetables for a vegetarian version.

5. Is there a substitute for black vinegar?

If you can’t find black vinegar, you can use rice vinegar or balsamic vinegar as a substitute, although the flavor may vary slightly.

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